Conte aos seus amigos sobre este item:
Cooking, Cuisine and Class: A Study in Comparative Sociology - Themes in the Social Sciences Goody, Jack (University of Cambridge)
Preço
R$ 285,90
excluindo impostos
Item sob encomenda (no estoque do fornecedor)
Espera-se estar pronto para envio 2 - 8 de out
Receba avisos sobre novos lançamentos de Goody, Jack (University of Cambridge)
O que dizem nossos clientes:
Adicione à sua lista de desejos do iMusic
Cooking, Cuisine and Class: A Study in Comparative Sociology - Themes in the Social Sciences
Goody, Jack (University of Cambridge)
The preparation, serving and eating of food have been studied from a variety of theoretical and empirical perspectives. It is in this context that Jack Goody sets his own observations on cooking in West Africa, examining why a differentiated 'haute cuisine' has not emerged in Africa, as in other parts of the world.
264 pages, illustrations, notes, bibliography, index
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 24 de junho de 1982 |
| ISBN13 | 9780521286961 |
| Editoras | Cambridge University Press |
| Páginas | 264 |
| Dimensões | 150 × 230 × 17 mm · 396 g |
| Idioma | Inglês |
| Editor de séries | Dunn, John |
| Editor de séries | Hawthorn, Geoffrey |
