Conte aos seus amigos sobre este item:
Cuisine and Empire: Cooking in World History - California Studies in Food and Culture Rachel Laudan
Preço
R$ 164,90
excluindo impostos
Item sob encomenda (no estoque do fornecedor)
Espera-se estar pronto para envio 25 - 30 de set
Receba avisos sobre novos lançamentos de Rachel Laudan
O que dizem nossos clientes:
Adicione à sua lista de desejos do iMusic
Cuisine and Empire: Cooking in World History - California Studies in Food and Culture
Rachel Laudan
Probing beneath the apparent confusion of dozens of cuisines, this book shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. It emphasizes how cooking turns farm products into food.
488 pages, 68 b/w photographs, 10 maps, 6 tables
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 3 de abril de 2015 |
| ISBN13 | 9780520286313 |
| Editoras | University of California Press |
| Páginas | 488 |
| Dimensões | 152 × 231 × 32 mm · 746 g |
| Idioma | Inglês |
![Cover for Rachel Laudan · From Mineralogy to Geology: The Foundations of a Science, 1650-1830 - Science and Its Conceptual Foundations series (Paperback Book) [New edition] (1994)](https://imusic.b-cdn.net/images/item/original/478/9780226469478.jpg?rachel-laudan-1994-from-mineralogy-to-geology-the-foundations-of-a-science-1650-1830-science-and-its-conceptual-foundations-series-paperback-book&class=scaled&v=1584134899)
