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The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them - California Studies in Food and Culture Susan Allport
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The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them - California Studies in Food and Culture
Susan Allport
Gives an account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. This book tells the story of these vital fats, which are abundant in greens and fish, among other foods. It describes how scientists came to understand the role of omega-3s in our diet.
232 pages, 7 figures in text, 8 figures in glossary, 1 table
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 30 de janeiro de 2008 |
| ISBN13 | 9780520253803 |
| Editoras | University of California Press |
| Páginas | 232 |
| Dimensões | 209 × 141 × 14 mm · 272 g |
| Idioma | Inglês |
