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Crafting the Culture and History of French Chocolate Susan J. Terrio
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Crafting the Culture and History of French Chocolate
Susan J. Terrio
Following the craft community of French chocolatiers, this text examines their history and struggle to ensure the survival of their businesses. The book discusses craft culture and community from a cross-disciplinary perspective and adds to the debate about the role of national identity in the EU.
326 pages, 15 b/w photographs and 1 map.
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 28 de setembro de 2000 |
| ISBN13 | 9780520221260 |
| Editoras | University of California Press |
| Páginas | 326 |
| Dimensões | 229 × 151 × 23 mm · 504 g |
| Idioma | Inglês |
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