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The Low-carb Comfort Food Cookbook Mary Dan Eades
The Low-carb Comfort Food Cookbook
Mary Dan Eades
Low-carb dieting used to mean a painful renunciation of bread, pasta dishes, desserts, and so many other classic comfort foods. Not any longer. With this revolutionary cookbook, low-carb pioneers Drs. Mary Dan and Michael Eades, along with chef Ursula Solom, give dieters back the comfort foods they?ve been craving.
320 pages, black & white illustrations
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 2 de dezembro de 2002 |
| Data do lançamento original | 2003 |
| ISBN13 | 9780471267577 |
| Editoras | Houghton Mifflin Harcourt Publishing Com |
| Páginas | 320 |
| Dimensões | 164 × 241 × 29 mm · 571 g |
| Idioma | Inglês |