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Dairy Science and Technology Handbook, Volume 2: Product Manufacturing YH Hui Volume 2 edition
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Dairy Science and Technology Handbook, Volume 2: Product Manufacturing
YH Hui
Written by renowned dairy experts with diversified backgrounds and exper this extremely useful book offers a thorough account of manufacturing dairy products. It discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the microbiology and associated health hazards for dairy products.
440 pages
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 30 de novembro de 1992 |
| Data do lançamento original | 2006 |
| ISBN13 | 9780470127070 |
| Editoras | John Wiley & Sons Inc |
| Gênero | Aspects (Academic) > Science / Technology Aspects |
| Páginas | 448 |
| Dimensões | 160 × 229 × 36 mm · 825 g |
| Idioma | Inglês |
| Editor | Hui, Y. H. |
![Cover for YH Hui · Dairy Science and Technology Handbook, Volume 1: Principles and Properties (Hardcover Book) [Volume 1 edition] (1992)](https://imusic.b-cdn.net/images/item/original/063/9780470127063.jpg?yh-hui-1992-dairy-science-and-technology-handbook-volume-1-principles-and-properties-hardcover-book&class=scaled&v=1604030900)
