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Microbiological Analysis of Food and Water: Guidelines for Quality Assurance N F Lightfoot Pbk edition
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Microbiological Analysis of Food and Water: Guidelines for Quality Assurance
N F Lightfoot
Gives various quality assurance and control measures to be taken, from sampling to expression of results. This work provides practical aspects of quality control to be applied both for the analyst and top management; and describes the use of reference materials for statistical control of methods and use of certified reference materials.
284 pages, Illustrations, forms
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 22 de abril de 1998 |
| ISBN13 | 9780444829115 |
| Editoras | Elsevier Science & Technology |
| Páginas | 284 |
| Dimensões | 152 × 230 × 18 mm · 553 g |
| Editor | Lightfoot, N.F. (Public Health Laboratory Service, Newcastle upon Tyne, UK) |
| Editor | Maier, E.A. (European Commission, Brussels, Belgium) |
![Cover for N F Lightfoot · Mikrobiologische Analysen: Richtlinien Zur Qualitatssicherung: Lebensmittel- Und Wasseruntersuchungen (Hardcover Book) [2003 edition] (2002)](https://imusic.b-cdn.net/images/item/original/233/9783540442233.jpg?n-f-lightfoot-2002-mikrobiologische-analysen-richtlinien-zur-qualitatssicherung-lebensmittel-und-wasseruntersuchungen-hardcover-book&class=scaled&v=1603932671)
