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Glycoproteins I - New Comprehensive Biochemistry J Montreuil
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Glycoproteins I - New Comprehensive Biochemistry
J Montreuil
Covers modern advances in the determination of glycoprotein structure and in the biosynthesis of mammalian, bacterial, yeast, plant and insect glycoproteins. This book also features two chapters on functional aspects (glycoprotein hormones and collagens). It is useful for glycobiologist researchers, and scientists working in the life sciences.
Marc Notes: Includes bibliographical references and index. Review Quotes: ...this book, edited by three of the seminal figures in the Glycoprotein world, conceals an amazingly comprehensive first volume in a three-volume series...researchers hoping to contribute to the further development of this exciting field, without at least the first volume...do so at their peril!Carbohydrates in Europe
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 23 de junho de 1995 |
| ISBN13 | 9780444812605 |
| Editoras | Elsevier Science & Technology |
| Páginas | 640 |
| Dimensões | 156 × 234 × 37 mm · 1,12 kg |
| Editor | Montreuil, J. (Universita des Sciences et Technologies de Lille, Laboratoire de Chimie Biologique, (UMR no 111 du CNRS), 59655 Villeneuve d'Asq Cedex, France) |
| Editor | Schachter, H. (Department of Biochemistry Research, Hospital for Sick Children, 555 University Avenue, Toronto, Ont. M5G 1X8, Canada) |
| Editor | Vliegenthart, J.F.G. (Bijvoet Center for Biomolecular Research, Department of Bio-organic Chemistry, P.O. Box 80.075, 3508 Utrecht, The Netherlands) |
