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Biotechnology and Food Ingredients Israel Goldberg 1991 edition
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Biotechnology and Food Ingredients
Israel Goldberg
This book offers a comprehensive review of the prospects for a wide range of food ingredients produced using biotechnology.
578 pages, biography
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 28 de fevereiro de 1991 |
| ISBN13 | 9780442002725 |
| Editoras | Kluwer Academic Publishers Group |
| Páginas | 578 |
| Dimensões | 156 × 234 × 33 mm · 893 g |
| Idioma | Inglês |
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