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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It Ina Yalof
Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
Ina Yalof
384 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 7 de maio de 2019 |
| ISBN13 | 9780425279052 |
| Editoras | Penguin Publishing Group |
| Páginas | 384 |
| Dimensões | 150 × 220 × 10 mm · 249 g |
| Idioma | Inglês |