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Nutrition and Health Dictionary Percy Russell 3º edição
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Nutrition and Health Dictionary
Percy Russell
This reference work provides information on every type of nutrient, including carbohydrates, fats, proteins, lipids, water and electrolytes, minerals and trace elements, and fat-and water-soluble vitamins.
534 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 14 de janeiro de 1996 |
| Data do lançamento original | 1995 |
| ISBN13 | 9780412989919 |
| Editoras | Chapman and Hall |
| Páginas | 534 |
| Dimensões | 178 × 254 × 27 mm · 893 g |
| Idioma | Inglês |
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