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Muscle Foods: Meat, Poultry and Seafood Technology Burdette C. Breidenstein 1994 edition
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Muscle Foods: Meat, Poultry and Seafood Technology
Burdette C. Breidenstein
This reference covers all three muscle food categories - meat, poultry and seafood. Offering comprehensive coverage, the book describes the broad areas of similarity and highlights the differences among muscle foods where they occur.
574 pages, biography
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 30 de junho de 1994 |
| ISBN13 | 9780412986413 |
| Editoras | Kluwer Academic Publishers Group |
| Páginas | 574 |
| Dimensões | 156 × 234 × 31 mm · 952 g |
| Idioma | Inglês |
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