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New and Developing Sources of Food Proteins B. J. F. Hudson 1994 edition
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New and Developing Sources of Food Proteins
B. J. F. Hudson
Provides information suitable for the food technologist, agriculturist and biotechnologist.
369 pages, biography
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 30 de setembro de 1994 |
| ISBN13 | 9780412584206 |
| Editoras | Chapman and Hall |
| Páginas | 369 |
| Dimensões | 156 × 234 × 22 mm · 639 g |
| Idioma | Inglês |
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