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The Tomato Crop: a Scientific Basis for Improvement - World Crop Series J G Atherton
The Tomato Crop: a Scientific Basis for Improvement - World Crop Series
J G Atherton
Presents a critical review of research and development findings from a number of areas of tomato investigation. Ideas for research and a scientific basis for further improvements to the crop are provided throughout.
661 pages, biography
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 31 de dezembro de 1986 |
| ISBN13 | 9780412251207 |
| Editoras | Chapman and Hall |
| Páginas | 661 |
| Dimensões | 156 × 234 × 36 mm · 1,12 kg |
| Idioma | Inglês |
| Editor | Atherton, J. G. |
| Editor | Rudich, J. |