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Pecan Technology C. R. Santerre 1994 edition
Pecan Technology
C. R. Santerre
A comprehensive reference on pecan technology. It discusses the various factors that influence pecan quality - from growth in the orchard, to harvest, through processing. It presents information on variety, cultural conditions, mechanization, processing, storage, prevention of spoilage, and methods for evaluating the quality of pecans.
164 pages, biography
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 31 de outubro de 1994 |
| ISBN13 | 9780412054914 |
| Editoras | Chapman and Hall |
| Páginas | 164 |
| Dimensões | 162 × 229 × 20 mm · 426 g |
| Idioma | Inglês |