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Edible Seaweeds of the World Leonel Pereira 1º edição
Edible Seaweeds of the World
Leonel Pereira
Seaweed is used in many countries for very different purposes - directly as food, especially in sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or antitumor activity and as biofertilizers. About four million tons of seaweed are harvested annually worldwide. Of the various species known, less than 20 acc
463 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 31 de março de 2021 |
| ISBN13 | 9780367783235 |
| Editoras | Taylor & Francis Ltd |
| Páginas | 464 |
| Dimensões | 234 × 154 × 24 mm · 788 g |
| Idioma | Inglês |