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Trace Minerals in Foods - Food Science and Technology K. Smith 1º edição
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Trace Minerals in Foods - Food Science and Technology
K. Smith
Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco
675 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 27 de setembro de 2019 |
| ISBN13 | 9780367403362 |
| Editoras | Taylor & Francis Ltd |
| Páginas | 675 |
| Dimensões | 150 × 220 × 10 mm · 453 g |
| Idioma | Inglês |
| Editor | Smith, Kenneth T. |
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