Handbook of Nutrition in the Aged - Ronald Ross Watson - Livros - Taylor & Francis Ltd - 9780367386672 - 25 de setembro de 2019
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Handbook of Nutrition in the Aged 4º edição

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Detailed Review of Nutritional Therapies Used to Combat Elderly Health Issues



The combination of the aging baby-boomer generation and their increased longevity has been fortunately met with increased research and greater understanding of health promotion and disease prevention in the elderly. Handbook of Nutrition in the Aged: Fourth Edition shares these groundbreaking insights and serves as a guide to better understand health problems that occur in aging adults and the nutritional therapies that are proven to fight and prevent them.





Addresses Requirements for Optimum Health of Aging Physiological Systems



This sharply focused work recognizes the special nutrition hurdles associated with the aged, particularly the decline of nutrient intake that compromises health. As a globally relevant text, this fourth edition is extensively revised, updated, and expanded to reflect the latest research in nutrition and aging. New chapters to this edition include information on:









Arthritis







Cognition







Nutrition and the geriatric surgery patient







Nutrition supplementation in fracture care







Coffee and hypertension







Asian medicine







This book is a valuable tool not only for geriatricians and gerontologists, but also for dieticians, nutritionists, and aging researchers. It provides all the necessary information for assisting the growing aging population in maintaining a healthy quality of life.


382 pages

Mídia Livros     Paperback Book   (Livro de capa flexível e brochura)
Lançado 25 de setembro de 2019
ISBN13 9780367386672
Editoras Taylor & Francis Ltd
Páginas 382
Dimensões 253 × 178 × 28 mm   ·   730 g
Idioma Inglês  
Editor Watson, Ronald Ross

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