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Nutrition and Sensation Alan R. Hirsch 2º edição
Nutrition and Sensation
Alan R. Hirsch
Fully revised and updated, this edition includes new information on sensory modalities; disease states affecting sensation; nutritional manipulation; unusual sensory hallucinations of food; using flavor to suppress appetite; and the concept of a sixth taste in gustation, lipid and fat receptors on the tongue.
352 pages, 26 Line drawings, black and white; 32 Halftones, black and white; 23 Tables, black and wh
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 25 de agosto de 2022 |
| ISBN13 | 9780367236182 |
| Editoras | Taylor & Francis Ltd |
| Páginas | 340 |
| Dimensões | 150 × 220 × 20 mm · 810 g |
| Idioma | Inglês |
| Editor | Hirsch, Alan R. |