Conte aos seus amigos sobre este item:
Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction Gulzar Ahmad Nayik
Preço
R$ 1.271,90
excluindo impostos
Item sob encomenda (no estoque do fornecedor)
Espera-se estar pronto para envio 29 de set - 9 de out
Receba avisos sobre novos lançamentos de Gulzar Ahmad Nayik
O que dizem nossos clientes:
Adicione à sua lista de desejos do iMusic
Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction
Gulzar Ahmad Nayik
480 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 6 de dezembro de 2022 |
| ISBN13 | 9780323959919 |
| Editoras | Elsevier Science & Technology |
| Páginas | 562 |
| Dimensões | 150 × 220 × 10 mm · 743 g |
| Editor | Irfan, Shafeeqa (Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan) |
| Editor | Nayik, Gulzar Ahmad, M.Sc, PhD, NET (Department of Food Science and Technology, Government Degree College Shopian, Jammu and Kashmir, India) |
| Editor | Ranjha, Modassar (Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan) |
| Editor | Zahra, Syeda Mahvish (Department of Environmental Design Health and Nutritional Sciences, Allama Iqbal Open University, Islamabad, Pakistan) |
| Editor | Zeng, Xin An (School of Food Science and Engineering, South China University of Technology, Guangzhou, PR China) |
