Conte aos seus amigos sobre este item:
Nanobiotechnology for Food Processing and Packaging Jay Singh
Preço
R$ 1.276,90
excluindo impostos
Item sob encomenda (no estoque do fornecedor)
Espera-se estar pronto para envio 29 de set - 9 de out
Receba avisos sobre novos lançamentos de Jay Singh
O que dizem nossos clientes:
Adicione à sua lista de desejos do iMusic
Nanobiotechnology for Food Processing and Packaging
Jay Singh
672 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 10 de maio de 2024 |
| ISBN13 | 9780323917490 |
| Editoras | Elsevier Science & Technology |
| Páginas | 558 |
| Dimensões | 191 × 234 × 31 mm · 948 g |
| Idioma | Inglês |
| Editor | Adetunji, Charles Oluwaseun (Full Professor at the Department of Microbiology, Faculty of Sciences and the Director of Research and Innovation, Edo State University Uzairue (EDSU), Edo State, Nigeria.) |
| Editor | Kaushik, Ajeet Kumar (Associate Professor of Chemistry, NanoBioTech Laboratory, Health System Engineering, Department of Environmental Engineering, Florida Polytechnic University, USA) |
| Editor | Pratap Singh, Ravindra (Assistant Professor, Indira Gandhi National Tribal University, India) |
| Editor | Rb Sing, Kshitij (Post-PG Researcher, Dept of Chemistry, Govt. V. Y. T. PG. Autonomous, Chhattisgarh, India) |
| Editor | Singh, Jay (Assistant Professor, Banaras Hindu University, India) |
