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Developing Sustainable and Health-Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding
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Developing Sustainable and Health-Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding
571 pages, Approx. 150 illustrations (100 in full color); Illustrations, unspecified
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 29 de março de 2023 |
| ISBN13 | 9780323905664 |
| Editoras | Elsevier Science & Technology |
| Páginas | 506 |
| Dimensões | 150 × 220 × 10 mm · 1,17 kg |
| Editor | Papageorgiou, Maria (Professor Food Science and Technology, International Hellenic University is a graduate of the Department of Chemistry -Aristotle University of Thessaloniki) |
| Editor | Rakszegi, Marianna (Principal Investigator of Cereal Chemistry, Cereal Breeding Department, Centre for Agricultural Research, Agricultural Institute, Hungary) |
| Editor | Rocha, Joao Miguel, PhD (Researcher of Laboratory for Process Engineering, Environment, Biotechnology and Energy (LEPABE) and Associate Laboratory in Chemical Engineering (ALiCE), Faculty of Engineering, Department of Chemical Engineering, University of P |
