Conte aos seus amigos sobre este item:
The Chinese Way: Classic Techniques, Fresh Flavors (A Cookbook) Betty Liu
The Chinese Way: Classic Techniques, Fresh Flavors (A Cookbook)
Betty Liu
Explore the flavors and techniques of modern Chinese cooking with this collection of inspired recipes made for everyday cooking, from the award-winning author of My Shanghai
288 pages, throughout
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 14 de novembro de 2024 |
| ISBN13 | 9780316485432 |
| Editoras | Little, Brown & Company |
| Páginas | 288 |
| Dimensões | 259 × 210 × 31 mm · 1,37 kg |