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What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave Narratives Herbert C. Covey
What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave Narratives
Herbert C. Covey
The powerful, long-neglected testimony of former slaves places African American slave foods and foodways at the center of the complex social dynamics of the plantation South.
311 pages, Illustrations
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 1 de maio de 2009 |
| ISBN13 | 9780313374975 |
| Editoras | Bloomsbury Publishing Plc |
| Páginas | 328 |
| Dimensões | 262 × 186 × 25 mm · 839 g |
| Idioma | Inglês |