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Food in the Ancient World - Food through History Joan P. Alcock Annotated edition
Food in the Ancient World - Food through History
Joan P. Alcock
Chapters on food preparation, the food professions, and eating habits provide a fascinating look at the social structure, with slaves and women preparing and serving food. Other aspects of ancient life brought to life for the reader include food for soldiers, food in religious and funerary practices, and concepts of diet and nutrition.
304 pages, Illustrations
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 1 de dezembro de 2005 |
| ISBN13 | 9780313330032 |
| Editoras | Bloomsbury Publishing Plc |
| Páginas | 312 |
| Dimensões | 156 × 235 × 29 mm · 621 g |
| Idioma | Inglês |