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Quality in the Undergraduate Experience: What Is It? How Is It Measured? Who Decides? Summary of a Workshop National Academies of Sciences, Engineering, and Medicine
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Quality in the Undergraduate Experience: What Is It? How Is It Measured? Who Decides? Summary of a Workshop
National Academies of Sciences, Engineering, and Medicine
98 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 16 de junho de 2016 |
| ISBN13 | 9780309443012 |
| Editoras | National Academies Press |
| Páginas | 98 |
| Dimensões | 152 × 229 × 25 mm · 186 g |
| Idioma | Inglês |
| Editor | Dahlberg, Maria Lund |
| Editor | Matchett, Karin |
| Editor | Rudin, Thomas |
![Cover for National Academies of Sciences, Engineering, and Medicine · Nutrient Requirements of Poultry: Tenth Revised Edition (Hardcover Book) [Revised edition] (2026)](https://imusic.b-cdn.net/images/item/original/528/9780309490528.jpg?national-academies-of-sciences-engineering-and-medicine-2026-nutrient-requirements-of-poultry-tenth-revised-edition-hardcover-book&class=scaled&v=1780488302)
