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Managing Food Safety Practices from Farm to Table: Workshop Summary Institute of Medicine
Managing Food Safety Practices from Farm to Table: Workshop Summary
Institute of Medicine
Recognizing the troubled state of food safety, the Institute of Medicine's (IOM) Food Forum met in Washington, DC, on September 9, 2008, to explore the management of food safety practices from the beginning of the supply chain to the marketplace.
116 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 12 de maio de 2009 |
| ISBN13 | 9780309131667 |
| Editoras | National Academies Press |
| Páginas | 116 |
| Dimensões | 152 × 229 × 25 mm · 200 g |
| Editor | Pray, Leslie |
| Editor | Yaktine, Ann |