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Physical Methods in Agriculture: Approach to Precision and Quality Jiri Blahovec 2002 edition
Physical Methods in Agriculture: Approach to Precision and Quality
Jiri Blahovec
The frrst attempts to use physical methods in agriculture can be found in nineteenth century as a necessary component of farm and food machinery. There were mechanics, electricity and physical chemistry that were the first physical disciplines used in agriculture and food industry.
454 pages, biography
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 31 de janeiro de 2003 |
| ISBN13 | 9780306474309 |
| Editoras | Springer Science+Business Media |
| Páginas | 454 |
| Dimensões | 178 × 254 × 33 mm · 816 g |
| Idioma | Inglês |
| Editor | Blahovec, Jiri |
| Editor | Kutilek, Miroslav |