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Mastering the Art of French Cooking, Vol.2 Julia Child
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Mastering the Art of French Cooking, Vol.2
Julia Child
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
688 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 24 de novembro de 2011 |
| ISBN13 | 9780241956472 |
| Editoras | Penguin Books Ltd |
| Páginas | 688 |
| Dimensões | 130 × 198 × 31 mm · 470 g |
| Idioma | Inglês |
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