Conte aos seus amigos sobre este item:
Kosher USA: How Coke Became Kosher and Other Tales of Modern Food - Arts and Traditions of the Table: Perspectives on Culinary History Horowitz, Roger (Hagley Museum and Library)
Preço
R$ 301,90
excluindo impostos
Item sob encomenda (no estoque do fornecedor)
Espera-se estar pronto para envio 29 de set - 20 de out
Receba avisos sobre novos lançamentos de Horowitz, Roger (Hagley Museum and Library)
O que dizem nossos clientes:
Adicione à sua lista de desejos do iMusic
Kosher USA: How Coke Became Kosher and Other Tales of Modern Food - Arts and Traditions of the Table: Perspectives on Culinary History
Horowitz, Roger (Hagley Museum and Library)
Roger Horowitz follows the fascinating journey of kosher food through the modern industrial food system. From the Atlanta rabbi who made Coke kosher to the success of Manischewitz wine with non-Jewish consumers, Kosher USA adds a significant chapter to the history of modern Jewish American life as well as American foodways.
320 pages, 27 b&w illustrations
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 1 de maio de 2018 |
| ISBN13 | 9780231158336 |
| Editoras | Columbia University Press |
| Páginas | 320 |
| Dimensões | 155 × 239 × 25 mm · 430 g |
| Idioma | Inglês |
