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Fear of Food: A History of Why We Worry about What We Eat Harvey Levenstein
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Fear of Food: A History of Why We Worry about What We Eat
Harvey Levenstein
There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my heart or bad for my liver? The author reveals the people and interests who have created and exploited these worries.
232 pages, Illustrations
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 15 de abril de 2012 |
| ISBN13 | 9780226473741 |
| Editoras | The University of Chicago Press |
| Páginas | 232 |
| Dimensões | 159 × 235 × 11 mm · 492 g |
| Idioma | Inglês |
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