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Accounting for Taste: The Triumph of French Cuisine Priscilla Parkhurst Ferguson New edition
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Accounting for Taste: The Triumph of French Cuisine
Priscilla Parkhurst Ferguson
Not a history of French cuisine, 'Accounting for Taste' focuses instead on the people, places & institutions that have made this cuisine what it is today: a privileged vehicle for national identity, a model of cultural ascendancy, & a pivotal site where practice & performance intersect.
262 pages, 8 halftones, 13 line drawings
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 15 de dezembro de 2006 |
| ISBN13 | 9780226243245 |
| Editoras | The University of Chicago Press |
| Páginas | 262 |
| Dimensões | 228 × 154 × 22 mm · 434 g |
| Idioma | Inglês |
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