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Smart Casual: The Transformation of Gourmet Restaurant Style in America Alison Pearlman
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Smart Casual: The Transformation of Gourmet Restaurant Style in America
Alison Pearlman
Takes you inside the kitchens and dining rooms of restaurants from David Chang's Momofuku Noodle Bar in New York to the seasonal, French-inspired cuisine of Alice Waters and Thomas Keller in California to the deconstructed comfort food of Homaro Cantu's Moto in Chicago, to explore the different forms and flavors this casualization is taking.
224 pages, 20 halftones
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 6 de maio de 2015 |
| ISBN13 | 9780226154848 |
| Editoras | The University of Chicago Press |
| Gênero | Interdisciplinary Studies > Pop Culture |
| Páginas | 224 |
| Dimensões | 228 × 154 × 11 mm · 310 g |
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