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Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns Robert Appelbaum
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Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns
Robert Appelbaum
Suitable for those interested in early modern literature or the history of food, this title tells the story of how early modern Europeans put food into words and words into food, and created an experience all their own. It features illustrations and a handful of recipes.
376 pages, 21 halftones
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 15 de junho de 2012 |
| ISBN13 | 9780226021270 |
| Editoras | The University of Chicago Press |
| Páginas | 376 |
| Dimensões | 150 × 220 × 10 mm · 624 g |
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