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Food and Sustainability Paul Behrens
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Food and Sustainability
Paul Behrens
Food and Sustainability is the first text on this topic to consistently and coherently bring together important concepts from different disciplines to introduce students to a common challenge: food sustainability.
416 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 30 de janeiro de 2020 |
| ISBN13 | 9780198814375 |
| Editoras | Oxford University Press |
| Páginas | 416 |
| Dimensões | 264 × 196 × 18 mm · 898 g |
| Idioma | Inglês |
| Editor | Behrens, Paul (Leiden University College The Hague, Leiden University and Institute of Environmental Sciences, Leiden University) |
| Editor | Bosker, Thijs (Leiden University College The Hague, Leiden University and Institute of Environmental Sciences, Leiden University) |
| Editor | Ehrhardt, David (Leiden University College The Hague, Leiden University) |
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