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Food and Nutrition Anita Tull 3 Revised edition
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Food and Nutrition
Anita Tull
Provides coverage of the GCSE syllabuses, and is a useful resource for students on courses in 'D&T: Food Technology', and GNVQ 'Health and Social Care', and 'Hospitality and Catering'. This edition includes nutritional guidelines, with a chapter on meeting dietary needs. It includes revision questions and tasks at the chapter-end.
288 pages, full colour illustrations and line drawings
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 23 de janeiro de 1997 |
| ISBN13 | 9780198327660 |
| Editoras | Oxford University Press |
| Páginas | 288 |
| Dimensões | 196 × 255 × 11 mm · 596 g |
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