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Fermentation for Your Culinary Delight Bamforth, Charles W. (Distinguished Professor Emeritus, Distinguished Professor Emeritus, University of California-Davis)
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Fermentation for Your Culinary Delight
Bamforth, Charles W. (Distinguished Professor Emeritus, Distinguished Professor Emeritus, University of California-Davis)
Fermentation has always been at the heart of the human diet. In this book, author Charles W. Bamforth explores the science of fermentation in an easy-to-understand manner for all types of readers.
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| A ser lançado | 24 de outubro de 2026 |
| ISBN13 | 9780197799994 |
| Editoras | Oxford University Press Inc |
| Páginas | 160 |
| Dimensões | 166 × 239 × 16 mm · 381 g |
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