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The Oxford Companion to Italian Food - Oxford Companions Riley, Gillian (, UK)
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The Oxford Companion to Italian Food - Oxford Companions
Riley, Gillian (, UK)
A blend of cultural history, facts, practical information, and anecdote, The Oxford Companion to Italian Food features 900 entries, black and white illustrations throughout, and a foreword by chef and media personality Mario Batali.
664 pages, 70 halftones
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 23 de abril de 2009 |
| ISBN13 | 9780195387100 |
| Editoras | Oxford University Press Inc |
| Páginas | 672 |
| Dimensões | 158 × 234 × 38 mm · 1,14 kg |
| Idioma | Inglês |
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