Beer: Tap into the Art and Science of Brewing - Bamforth, Charles (Professor of Food Science and Technology, Professor of Food Science and Technology, University of California Davis) - Livros - Oxford University Press Inc - 9780195305425 - 3 de abril de 2009

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Bamforth, Charles (Professor of Food Science and Technology, Professor of Food Science and Technology, University of California Davis)
Beer: Tap into the Art and Science of Brewing Bamforth, Charles (Professor of Food Science and Technology, Professor of Food Science and Technology, University of California Davis) 3 Revised edition

Name: Beer: Tap into the Art and Science of Brewing
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Author: Bamforth, Charles (Professor of Food Science and Technology, Professor of Food Science and Technology, University of California Davis)

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Beer: Tap into the Art and Science of Brewing

Bamforth, Charles (Professor of Food Science and Technology, Professor of Food Science and Technology, University of California Davis)

3 Revised edition

This book gives a comprehensive overview of the history of brewing, the science and technology of brewing, the various styles of beer brewed throughout the world, and the global brewing business.

264 pages, 29 black and white halftones, 8 line illustrations

Mídia	Livros Hardcover Book (Livro com lombada e capa dura)
Lançado	3 de abril de 2009
ISBN13	9780195305425
Editoras	Oxford University Press Inc
Páginas	272
Dimensões	162 × 234 × 23 mm · 566 g
Idioma	Inglês

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