Epidemiologic Principles and Food Safety - Lasky - Livros - Oxford University Press Inc - 9780195172638 - 3 de maio de 2007
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Epidemiologic Principles and Food Safety

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This volume describes the various ways epidemiologic principles are applied to meet the challenges of maintaining a safe food supply. It addresses both the prevention and control of foodborne illness. Starting with a history and background of foodborne illness, the book continues by describing the means of following up on an outbreak and measuring exposures. The book concludes by describing the regulatory context that shapes food safety activities at the local,national and international levels. Chapters are written by leaders in the field of public health and food safety, including experts in epidemiology, microbiology, risk assessment, economics, and environmental health and policy. This is the definitive book for students, researchers and professionalsinterested in how epidemiology plays a role in keeping our food safe.


272 pages, 2 halftones, 46 line illustrations

Mídia Livros     Hardcover Book   (Livro com lombada e capa dura)
Lançado 3 de maio de 2007
ISBN13 9780195172638
Editoras Oxford University Press Inc
Páginas 272
Dimensões 235 × 171 × 23 mm   ·   590 g
Idioma Inglês  
Editor Lasky, Tamar (Associate Professor, Associate Professor, Department of Pharmacy Practice, University of Rhode Island College of Pharmacy, USA)

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