Meat-Eating and Human Evolution - Human Evolution Series - Stanford, Craig B. (Associate Professor, Department of Antropology, Associate Professor, Department of Antropology, University of Southern California) - Livros - Oxford University Press Inc - 9780195131390 - 5 de julho de 2001

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Stanford, Craig B. (Associate Professor, Department of Antropology, Associate Professor, Department of Antropology, University of Southern California)
Meat-Eating and Human Evolution - Human Evolution Series Stanford, Craig B. (Associate Professor, Department of Antropology, Associate Professor, Department of Antropology, University of Southern California)

Name: Meat-Eating and Human Evolution - Human Evolution Series
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Author: Stanford, Craig B. (Associate Professor, Department of Antropology, Associate Professor, Department of Antropology, University of Southern California)

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Meat-Eating and Human Evolution - Human Evolution Series

Stanford, Craig B. (Associate Professor, Department of Antropology, Associate Professor, Department of Antropology, University of Southern California)

When, why, and how early humans began to eat meat are three of the most fundamental unresolved questions in the study of human origins. This work takes a novel and interdisciplinary approach to the role of meat in the early hominid diet.

382 pages, 5 halftones, 67 line illustrations

Mídia	Livros Hardcover Book (Livro com lombada e capa dura)
Lançado	5 de julho de 2001
ISBN13	9780195131390
Editoras	Oxford University Press Inc
Páginas	384
Dimensões	156 × 234 × 22 mm · 712 g
Idioma	Inglês
Editor	Ciochon, Russell L.
Editor	Wood, B.A.

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