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Satiation: From Gut to Brain Smith, Gerard,
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Satiation: From Gut to Brain
Smith, Gerard,
This volume on the neurophysiological mechanisms of satiation deals with the stimuli at sites in the mouth, stomach and intestine that initiative this negative-feedback process, provides a detailed behavioural analysis, and reviews the satiating effects of cholecystokinin, bombesin-like peptides, lucogen and insulin as well as brain serotonin.
304 pages, 57 halftones, 37 line figures, bibliography
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 29 de janeiro de 1998 |
| ISBN13 | 9780195105155 |
| Editoras | Oxford University Press Inc |
| Páginas | 304 |
| Dimensões | 153 × 241 × 22 mm · 676 g |
| Idioma | Inglês |
| Editor | Smith, Gerard P. (Professor of Psychiatry, Professor of Psychiatry, Cornell University Medical College) |
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