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Alice Waters and Chez Panisse Thomas Mcnamee Reprint edition
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Alice Waters and Chez Panisse
Thomas Mcnamee
The first authorized biography of "the mother of American cooking" (The New York Times)
This adventurous book charts the origins of the local "market cooking" culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino, or mesclun. But it wasn't long before Waters and her motley coterie of dreamers inspired a new culinary standard incorporating ethics, politics, and the conviction that the best-grown food is also the tastiest. Based on unprecedented access to Waters and her inner circle, this is a truly delicious rags-to-riches saga.
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 1 de março de 2008 |
| ISBN13 | 9780143113089 |
| Editoras | Penguin Books |
| Páginas | 400 |
| Dimensões | 141 × 214 × 22 mm · 353 g |
| Idioma | Inglês |
![Cover for Thomas McNamee · The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance (Paperback Book) [Reprint edition] (2013)](https://imusic.b-cdn.net/images/item/original/442/9781451698442.jpg?thomas-mcnamee-2013-the-man-who-changed-the-way-we-eat-craig-claiborne-and-the-american-food-renaissance-paperback-book&class=scaled&v=1410255589)
