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Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain - Woodhead Publishing Series in Food Science, Technology and Nutrition Montserrat Espiñeira
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Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain - Woodhead Publishing Series in Food Science, Technology and Nutrition
Montserrat Espiñeira
402 pages
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 22 de junho de 2016 |
| ISBN13 | 9780081003107 |
| Editoras | Elsevier Science & Technology |
| Páginas | 402 |
| Dimensões | 236 × 160 × 26 mm · 764 g |
| Editor | Espineira, Montserrat (Researcher at the Research Department of Living Resources, Vigo, Spain) |
| Editor | Santaclara, Francisco J (Researcher at the Research Department of Living Resources, Vigo, Spain) |
