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Wheat-Free, Gluten-Free Reduced Calorie Cookbook Connie Sarros Ed edition
Wheat-Free, Gluten-Free Reduced Calorie Cookbook
Connie Sarros
Offers dozens of wheat-free, gluten-free recipes. This cookbook includes: hints for successful gluten-free cooking; explanations and definitions of terms and ingredients; nutritional breakdowns for each recipe; and, more.
256 pages, line drawings
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 16 de dezembro de 2003 |
| ISBN13 | 9780071423755 |
| Editoras | McGraw-Hill Education - Europe |
| Páginas | 256 |
| Dimensões | 155 × 228 × 24 mm · 452 g |
| Idioma | Inglês |