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Root to Leaf: A Southern Chef Cooks Through the Seasons Steven Satterfield
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Root to Leaf: A Southern Chef Cooks Through the Seasons
Steven Satterfield
"Food to Leaf is not a vegetarian cookbook--it's a cookbook that celebrates vegetables. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection of ... recipes makes the most of available produce from local markets, foraging, and the home garden"--Preliminaries.
496 pages, illustrations
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 3 de março de 2015 |
| ISBN13 | 9780062283696 |
| Editoras | HarperCollins Publishers Inc |
| Páginas | 496 |
| Dimensões | 200 × 243 × 44 mm · 1,50 kg |
| Idioma | Inglês |
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