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Cooking Under Pressure (20th Anniversary Edition) Lorna J. Sass 20 Anv edition
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Cooking Under Pressure (20th Anniversary Edition)
Lorna J. Sass
The 20th Anniversary Edition of the classic cookbook from the leading authority on speed-cooking, Cooking Under Pressure by Lorna Sass offers a mouthwatering array of extraordinary dishes that can be prepared in minutes?from classic ossobucco to chocolate cheesecake?using a pressure cooker. A James Beard Award?winning cookbook author and food writer who has written for the Washington Post, New York Times, Food & Wine, Woman?s Day and other publications, Lorna Sass shows you how to turn out meals in one-third the time of conventional methods without sacrificing moisture, flavor, aroma, or nutritional content. Newly updated and revised for contemporary tastes and more efficient machines, Cooking Under Pressure is the cookbook that inspired a whole generation of home cooks to dust off their pressure cookers.<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />
320 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 3 de novembro de 2009 |
| ISBN13 | 9780061707872 |
| Editoras | HarperCollins |
| Páginas | 320 |
| Dimensões | 152 × 229 × 23 mm · 335 g |
| Idioma | Inglês |
![Cover for Lorna J. Sass · Short-Cut Vegan: Great Taste in No Time (Paperback Book) [Reprint edition] (2009)](https://imusic.b-cdn.net/images/item/original/111/9780061741111.jpg?lorna-j-sass-2009-short-cut-vegan-great-taste-in-no-time-paperback-book&class=scaled&v=1408589022)
