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Phylloxera: How Wine Was Saved for the World Christy Campbell
Phylloxera: How Wine Was Saved for the World
Christy Campbell
A historical investigation into the mysterious bug that wiped out the vineyards of France and Europe in the 1860s – and how one young botanist eventually ‘saved wine for the world’.
368 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 6 de dezembro de 2004 |
| ISBN13 | 9780007115365 |
| Editoras | HarperCollins Publishers |
| Páginas | 368 |
| Dimensões | 130 × 197 × 24 mm · 358 g |